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Tuscan Tuna and White Bean Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

4 cups

arugula (spinach, or other favorite lettuce)

1 15 ounce can

cannellini or Great Northern beans (rinsed and drained)

1 5 ounce can

white albacore tuna packed in water (drained)

1/2 cup

cherry tomatoes (halved)

1/4 cup

sliced olives (green, Kalamata, or your favorite variety)

Thinly sliced red onion

2 tbsp

fruity (extra virgin olive oil)

1/2

lemon

1/4 cup

crumbled feta cheese

Kosher salt and freshly ground black pepper