INGREDIENTS
4 cups
arugula (spinach, or other favorite lettuce)
1 15 ounce can
cannellini or Great Northern beans (rinsed and drained)
1 5 ounce can
white albacore tuna packed in water (drained)
1/2 cup
cherry tomatoes (halved)
1/4 cup
sliced olives (green, Kalamata, or your favorite variety)
Thinly sliced red onion
2 tbsp
fruity (extra virgin olive oil)
1/2
lemon
1/4 cup
crumbled feta cheese
Kosher salt and freshly ground black pepper