Corn pasta salad with tomato and avocado

pack of pasta (450-500grams) – any shape you prefer

corn kernels, can use fresh or frozen

Juice of 1 large lemon

Dijon style mustard

oil

tomatoes (large), diced – can also replace with sliced cherry tomatoes

red onion, diced

chopped cilantro – can also use parsley/basil/dill

jalapeño, seeds/veins removed and finely diced – optional (replace with bell pepper or omit for non-spicy version)

avocados, pits removed and peeled, diced or sliced

Salt/pepper