INGREDIENTS
1 cup
Strawberry preserves
1
pack Active dry yeast
1 tsp
Baking powder
5 cups
Flour
1/2 cup
Granulated sugar
1 cup
Powdered sugar
2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
6 tbsp
Butter
4 oz
Cream cheese
2 1/8 cups
Whole milk