INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
3 cloves
Garlic
1
Lemon
1 tsp
Oregano, dried
1
Parsley
4
Shallots
6
sprigs Thyme
1/2 cup
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1
wheel Brie
2 tbsp
Butter