INGREDIENTS
3 lb
Pork, ribs
2
Onions, large
15 oz
Pineapple, with juice
1
Chipolte pepper in adobe sauce, canned
4 cups
Ketchup
2 tbsp
Liquid smoke
2 tbsp
Mustard
8
dash(es) Tabasco sauce
2 tbsp
Worcestershire sauce
4 tbsp
Brown sugar
2 tbsp
Oil
2 cups
Water