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Spicy Pineapple Pork Ribs

Patricia Jutting
  • 210 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

Pork, ribs

2

Onions, large

15 oz

Pineapple, with juice

1

Chipolte pepper in adobe sauce, canned

4 cups

Ketchup

2 tbsp

Liquid smoke

2 tbsp

Mustard

8

dash(es) Tabasco sauce

2 tbsp

Worcestershire sauce

4 tbsp

Brown sugar

2 tbsp

Oil

2 cups

Water