Garlic Penne Pasta (Spinach, tomato, lemon & basil)

INGREDIENTS

~ 4 oz of dried egg noodles (Like Dutch Pennsylvania)

4 cloves

fresh garlic, smashed then chopped finely (small cloves)

2 cups

fresh baby spinach, trimmed & finely chopped

vine-ripened red tomato, deseeded & chopped

2 tsp

fresh basil, chopped

1 tsp

lemon zest

1/2

lemon, juice squeezed into pasta

1 tsp

Extra Virgin Olive Oil (EVOO)

4 tbsp

butter

2 tbsp

shredded Parmesan cheese blend

S&P