INGREDIENTS
4 cups
Butternut squash
3 cups
Carrots
2 cloves
Garlic
2 tsp
Garlic powder
1
Onion, medium sized
6 cups
Vegetable broth
1/2 tsp
Cayenne, powder
2 tbsp
Chili powder
2 tbsp
Flour
1 tsp
Garam masala
1/2 tsp
Salt
3 tbsp
Oil
a dash of allspice or cinnamon to just make it warm and toasty