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Butternut Squash Carrot Soup

The Viet Vegan
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Butternut squash

3 cups

Carrots

2 cloves

Garlic

2 tsp

Garlic powder

1

Onion, medium sized

6 cups

Vegetable broth

1/2 tsp

Cayenne, powder

2 tbsp

Chili powder

2 tbsp

Flour

1 tsp

Garam masala

1/2 tsp

Salt

3 tbsp

Oil

a dash of allspice or cinnamon to just make it warm and toasty