INGREDIENTS
2
small heads Cauliflower
1/2 cup
Flat-leaf parsley, fresh
1/4 cup
All-purpose flour
1
Kosher salt and black pepper
1/8 tsp
Nutmeg, ground
2 tbsp
Olive oil
1 cup
Panko bread crumbs
4 tbsp
Butter, unsalted
6 oz
Cheddar, sharp grated
2 cups
Whole milk