INGREDIENTS
1 1/2 cups
sugar-free coconut flakes
1/4
of almond flour or 2 tablespoons of coconut flour for nut free version
1/2 cup
unsalted butter
3/4 cup
sugar substitute I used Swerve
3/4 cup
lemon juice about 3 large lemons
1/4 cup
unsalted butter
7
egg yolks
1 tbsp
lemon zest
1/4 tsp
sea salt
1
package of cream cheese
1/2 cup
sugar substitute
1/2 cup
sour cream
1 tsp
unflavored gelatin I used Great Lakes unflavored gelatin
3 tbsp
cold water