INGREDIENTS
1
(6 lbs) Boneless Prime Rib Roast
5 cloves
Garlic, Coarsely Chopped
2 tbsp
Red Wine Vinegar
1/2 cup
Fresh Parsley, Coarsely Chopped
1 tbsp
Fresh Rosemary Needles
1/2 cup
Olive Oil or Vegetable Oil
Traeger Prime Rib Rub, or Coarse Salt and Pepper
2 cups
Low-Sodium Beef Broth