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Brussels Sprout “Stuffing”

Jenn Bates
  • 50 minutes
  • Serves 12

INGREDIENTS

2 lbs

Brussels sprouts

2

Shallots

6 stalks

Celery

6

Carrots

Bacon fat

Bacon or sausage

1 T

Fresh sage

Rosemary

3 cloves

Garlic

1

Lemon (zest and juice)


NOTES