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Shrimp Enchiladas Verde

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 lb

frozen cooked shrimp (cocktail shrimp are great for this!), defrosted

1 tsp

cumin

1 tsp

chili powder

28 oz

green enchilada sauce

1/4 tsp

salt

1/2 cup

sour cream (reduced fat is fine)

1/4 tsp

cayenne pepper

1 4 ounce can

diced fire roasted green chilies

8 oz

shredded “Mexican Blend” cheese (or Monterey Jack)

12

corn tortillas

verde salsa for serving

fresh cilantro for serving