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Dipped Gingersnaps

Laura Kimball
  • minutes
  • Serves 24

INGREDIENTS

3 tsp

Ginger, ground

2

Eggs, large

1/2 cup

Molasses

4 cups

All-purpose flour

4 tsp

Baking soda

2 tsp

Cinnamon, ground

1 tsp

Salt

1/4 cup

Shortening

2 cups

Sugar

1

Sugar

1 1/2 cups

Canola oil

2

packages (10 to 12 ounces each) white baking chips