INGREDIENTS
1 15 ounce can
Goya chickpeas
1 1/3 cups
Grape tomatoes
1
Green bell pepper
2
Lemons, juice of fresh
2 tsp
Oregano, fresh leaves
2 cups
Persian cucumber
1/4 cup
Red onion
20
Kalamata or gaeta olives
1
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
4 oz
Feta, fresh thick