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Maple and Applesauce Carrots with Candied Pecans

Pillsbury Kitchens
  • 45 minutes
  • Serves 12

INGREDIENTS

1

bag Ready-to-eat baby-cut carrots

1 cup

Applesauce

2 tsp

Dijon mustard

1/2 cup

Maple syrup, real

1 tsp

Cinnamon, ground

1 tbsp

Sugar

1 cup

Pecan, halves

1 tbsp

Butter