INGREDIENTS
1/3 cup
Bean sprouts
1/2
Bell pepper
1
Carrot, large
1
Garlic clove
1/2 cup
Green peas
1/2
Onion
1
Some fresh parsley
1/3 cup
Wood ear mushrooms
1 tbsp
Lime juice
2 tbsp
Soy sauce
1 tbsp
Sriracha
1 cup
Rice noodles
1 tbsp
Brown sugar
1 tbsp
Oil