INGREDIENTS
1 28 ounce can
Peeled Tomatoes (No Salt Added) (or 10-12 fresh plum tomatoes peeled)
1 tbsp
Olive Oil (Extra Virgin)
3 cloves
Garlic (grated with a zester)
1 tbsp
Unsalted Butter
1 tsp
Oregano
2
sprigs Basil (leaves and stems) (or 12 leaves)
1/2 tsp
Red Pepper Flakes
2 tsp
Sugar (or Sugar Substitute of your Choice)
1
medium Yellow Onion
1 6 ounce can
Tomato Paste (No Salt Added)
1/4 cup
Chianti or Red Wine (optional) (or sub Red Wine Vinegar)