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The Best Low Sodium Pizza Sauce

Christopher Lower
  • 20 minutes
  • Serves 4

INGREDIENTS

1 28 ounce can

Peeled Tomatoes (No Salt Added) (or 10-12 fresh plum tomatoes peeled)

1 tbsp

Olive Oil (Extra Virgin)

3 cloves

Garlic (grated with a zester)

1 tbsp

Unsalted Butter

1 tsp

Oregano

2

sprigs Basil (leaves and stems) (or 12 leaves)

1/2 tsp

Red Pepper Flakes

2 tsp

Sugar (or Sugar Substitute of your Choice)

1

medium Yellow Onion

1 6 ounce can

Tomato Paste (No Salt Added)

1/4 cup

Chianti or Red Wine (optional) (or sub Red Wine Vinegar)