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Twice-Baked Red Potatoes

Valerie Cox
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Parsley flakes, dried

6

Red potatoes, large

1 1/2 tsp

Garlic-herb seasoning blend

1/4 tsp

Pepper, coarsely ground

1 tsp

Salt

1/2 cup

1% milk

3 tbsp

Butter

1 cup

Monterey jack cheese

1/2 cup

Yogurt, fat-free plain