logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Squash Salad

Amanda Freitag
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

Acorn squash, small

4 cups

Arugula, leaves

1 cup

Brussels sprouts

1

Butternut squash, small

1/4

Kabocha squash

1 tbsp

Pomegranate seeds

2 tsp

Honey

2 tbsp

Lemon juice

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

2 tbsp

Pumpkin seed oil

1/4 cup

Pepitas

1

Parmesan cheese