INGREDIENTS
1
Bell pepper (about 1 1/2 c), medium
1 19 ounce can
Black beans
1/2 cup
Cilantro
1 cup
Corn, frozen
2 cloves
Garlic
1 tsp
Garlic powder
1
Onion (about 1 c), medium
1 tsp
Onion powder
1
Sweet potato (about 2 c), medium
1 150 milliliter can
Tomato paste
1 1/4 cups
Vegetable broth
1/4 tsp
Black pepper
2 1/2 tsp
Chili powder
2 tsp
Paprika
3/4 tsp
Salt
1
Salt
2 tsp
Cumin
6
Flour tortillas, large