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Cranberry Brie Biscuit Dip

Lena Abraham
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Parsley

1

sprig Rosemary

1/4 cup

Cranberry sauce

1

Drizzle Honey

1

Black pepper, Freshly cracked

1

Black pepper, Freshly ground

1

Kosher salt

1 16.3 ounce can

Biscuits, refrigerated

1

round brie cheese, round

2 tbsp

Butter

1/4 cup

Cheddar, white