Enchilada Sauce

INGREDIENTS

3 tbsp

vegetable oil

3 tbsp

flour

1/4 cup

ground red chili powder (use less for a less spicy sauce)

1 8 ounce can

) tomato sauce

1 tbsp

tomato paste

1 1/2 cups

water (vegetable broth or chicken broth for more flavor)

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

paprika (or smoked paprika for more flavor)

1 tsp

brown sugar (optional, but it balances the flavors nicely)

1/4 tsp

salt (or to taste)

1 tsp

apple cider vinegar