INGREDIENTS
1 cup
sugar
2 tbsp
butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 tsp
salt
1/3 cup
half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup
miniature marshmallow
1 cup
cherry chips
1 cup
chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup
peanut butter
1 cup
salted peanuts