Vegan White Bean Chili

olive oil

small white onion (diced)

jalapeño pepper (seeded and minced (you can use the whole pepper for a spicier chili))

garlic cloves (minced)

cumin

tapioca flour

yukon gold potatoes (chopped into ½” cubes)

vegetable broth

white beans, drained

corn kernels (canned or frozen are fine)

jar salsa verde (I used Trader Joe’s)

green chiles

kosher salt (or to taste)

ground black pepper

dried oregano

Cilantro, tortilla chips + lime wedges (to serve)