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Cross Rib Roast

Cynthia Betancourt
  • 205 minutes
  • Serves 8

INGREDIENTS

1

beef cross rib roast

1/3 cup

Dijon mustard

10

large cloves garlic, crushed

1/2 tsp

freshly ground black pepper

1 tbsp

garlic powder

1/2 tsp

salt, or to taste

1 tbsp

dry mustard powder

2 tbsp

light olive oil

1 tbsp

paprika, plus more for sprinkling

1 1/4 cups

water

1/2 cup

red wine

1 1 ounce package

dry onion soup mix

2

beef bouillon cubes

3 cloves

garlic, crushed, or to taste

1 10.75 ounce can

condensed golden mushroom soup