Favoreats
Favoreats LLC
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INGREDIENTS
1
beef cross rib roast
1/3 cup
Dijon mustard
10
large cloves garlic, crushed
1/2 tsp
freshly ground black pepper
1 tbsp
garlic powder
1/2 tsp
salt, or to taste
1 tbsp
dry mustard powder
2 tbsp
light olive oil
1 tbsp
paprika, plus more for sprinkling
1 1/4 cups
water
1/2 cup
red wine
1 1 ounce package
dry onion soup mix
2
beef bouillon cubes
3 cloves
garlic, crushed, or to taste
1 10.75 ounce can
condensed golden mushroom soup