INGREDIENTS
1/3 cup
Cocoa or cacao powder
7
Medjool dates
1 3/4 cups
Coconut milk, canned full fat
1
Caramel sauce
1 tbsp
Caramel sauce
1/2 cup
Coconut sugar
25 g
Dark chocolate, vegan
1/2 tsp
Salt
1
good pinch Sea salt flakes
2 1/2 tsp
Vanilla extract
1/3 cup
Coconut oil, unrefined
1 3/4 cups
Cashew nuts, raw
3/4 cup
Desiccated coconut
1 1/2 cups
Walnuts