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Roasted Potatoes with Paprika Mayo

Molly Yeh
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Chives

2

lbs Red potatoes

1 1/2

Shallots

1 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1 tbsp

Paprika

2 tsp

Sugar

1/4 cup

White vinegar

2 tbsp

Butter, unsalted