INGREDIENTS
1 1/2 cups
gluten free rolled oats
1 1/2 cups
unsweetened coconut flakes, more later
1/4 cup
ground flaxseed
1/4 tsp
salt
2 tbsp
almond butter
1/4 cup
melted coconut oil
1/4 cup
cocoa powder
1/4 cup
pure maple syrup
1 tsp
pure vanilla extract
3/4 cup
vegan chocolate chips
1/2 tsp
coconut oil or nonstick spray
3/4 cup
unsweetened coconut flakes, toasted