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Chocolate Covered Coconut Granola (Vegan, Gluten Free)

Demeter | Beaming Baker
  • 35 minutes
  • Serves 7 to 8

INGREDIENTS

1 1/2 cups

gluten free rolled oats

1 1/2 cups

unsweetened coconut flakes, more later

1/4 cup

ground flaxseed

1/4 tsp

salt

2 tbsp

almond butter

1/4 cup

melted coconut oil

1/4 cup

cocoa powder

1/4 cup

pure maple syrup

1 tsp

pure vanilla extract

3/4 cup

vegan chocolate chips

1/2 tsp

coconut oil or nonstick spray

3/4 cup

unsweetened coconut flakes, toasted