INGREDIENTS
3 oz
Bacon
2
Chicken breast fillets (, skin on or skinless (~500 -600g/13oz - 1lb))
1
More anchovies
1
Garlic
1
Garlic clove
1
Large or 2 medium romaine / cos lettuce
2
Eggs
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
1 tsp
Worcestershire sauce
1
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
2
slices White bread
2 tbsp
Milk
1
Parmesan
1/2 cup
Parmesan cheese
2
Anchovy fillets or 3/4 tsp anchovy paste ((note 1))