INGREDIENTS
1 1/2 cups
non-fat milk
1 1/2 cups
water
2 1/2 cups
quick oats
1 15 ounce can
pumpkin puree (not pumpkin pie filling)
1/2 cup
coarsely chopped pecans
1/2 cup
packed brown sugar
1 1/2 tsp
pumpkin pie spice
1 tsp
cinnamon
1 tsp
vanilla
1/2 tsp
salt
3/4
dried cranberries