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Mini Grain Free Dark Chocolate Tarts

Kimi @ The Nourishing Gourmet
  • minutes
  • Serves 6

INGREDIENTS

1 pint

Berries

1/2 cup

Maple syrup, pure

1/2 cup

Cocoa powder

1/4 tsp

Salt

3 tbsp

Sugar, unrefined

1/2 cup

Tapioca starch

1/2 cup

Tigernut flour

1 tsp

Vanilla extract

3/4 cup

Coconut oil