INGREDIENTS
1 3/4 cups
Non-dairy milk, unsweetened
2 tbsp
Maple syrup, pure
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
2 cups
Gluten-free flour blend
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
3 tbsp
Oil
2 tbsp
Flax seeds, ground