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Favoreats LLC

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Loaded Salsa Verde Chicken Nachos

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken

1 15 ounce can

Black beans

1

Cilantro, leaves

1/2 cup

Pickled jalapeno, slices

3

Radishes, medium very thin

1

Red and/or green chili peppers

3

Spring onions

1

Black olives

1 1/2 cups

Salsa verde

1

large (13-ounce) bag Tortilla chips

1/4 cup

Cheese such as queso fresco, fresh

1/4 cup

Sour cream

8 oz

White cheddar cheese, sharp