INGREDIENTS
1
Rotisserie chicken
1 15 ounce can
Black beans
1
Cilantro, leaves
1/2 cup
Pickled jalapeno, slices
3
Radishes, medium very thin
1
Red and/or green chili peppers
3
Spring onions
1
Black olives
1 1/2 cups
Salsa verde
1
large (13-ounce) bag Tortilla chips
1/4 cup
Cheese such as queso fresco, fresh
1/4 cup
Sour cream
8 oz
White cheddar cheese, sharp