Favoreats
Favoreats LLC
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INGREDIENTS
750 g
Ground lamb
1
Carrot
1
head Cauliflower
2
stalks Celery
2 cloves
Garlic
1
Onion
1 tbsp
Parsley
2/3 cup
Peas, frozen
1 tsp
Thyme
2/3 cup
Almond milk
1/4 cup
Beef stock
2 tbsp
Tomato paste
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin
1 tbsp
Butter
1/4 cup
Red wine