Healthy Dairy Free Scalloped Potatoes

butter (ghee, or any allowed butter)

cassava flour (or brown rice flour (not paleo or Whole 30))

chicken broth or vegetable broth

allowed mayonnaise (I prefer my homemade version)

nutritional yeast (found in bulk-food section on natural food stores, or more to taste)

tahini

rice vinegar (or other light vinegar, or more to taste)

large potatoes (I used yellow and red, or about 2-21/2 pounds)

onion (chopped finely)

Paprika for sprinkling (I prefer smoked paprika for a flavor boost)