INGREDIENTS
2 8 ounce packages
of Philadelphia cream cheese, room temperature
2
1 inch thick slices of cooked ham, diced
2 tbsp
flat leaf parsley, chopped
3 cloves
garlic, minced
3 tbsp
mayonnaise
2 tbsp
dijon mustard
1 tbsp
worchestershire sauce
1 cup
shredded cheddar jack cheese
1 pinch
salt
1 pinch
cracked black pepper
pita chips or crackers