INGREDIENTS
2
ears of corn, ( husked and chopped into thirds)
1 lb
red potatoes, (chopped into 1-inch pieces)
1 lb
clams, (scrubbed)
1 lb
large shrimp, (peeled and de-veined)
12 oz
andouille sausage, (sliced into 1/4-inch medallions)
1/2
white or red onion, (sliced)
2
lobster tails ((optional))
black pepper
1
lemon, (cut into wedges)
1 cup
butter, (divided)
3 tsp
minced garlic
1 tbsp
Old Bay seasoning
fresh parsley for garnish (optional)