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Sheet Pan Clambake

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

2

ears of corn, ( husked and chopped into thirds)

1 lb

red potatoes, (chopped into 1-inch pieces)

1 lb

clams, (scrubbed)

1 lb

large shrimp, (peeled and de-veined)

12 oz

andouille sausage, (sliced into 1/4-inch medallions)

1/2

white or red onion, (sliced)

2

lobster tails ((optional))

black pepper

1

lemon, (cut into wedges)

1 cup

butter, (divided)

3 tsp

minced garlic

1 tbsp

Old Bay seasoning

fresh parsley for garnish (optional)