Favoreats
Favoreats LLC
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INGREDIENTS
1
large pork tenderloin, about 1 1/2 lb (500g)
Kosher salt and freshly ground black pepper
1 1/2 tbsp
fennel seeds, crushed
2 cloves
garlic, finely grated
1 tsp
hot smoked Spanish paprika
3 tbsp
vegetable oil, divided
1
crumbled bouillon cube
Fresh cilantro, for garnish