INGREDIENTS
7 tbsp
butter
1 1/2 lb
bulk sweet Italian sausage
7 cloves
garlic--5 smashed and peeled, 2 finely chopped
2 35 ounce cans
crushed Italian tomatoes
Salt and pepper
2 cups
milk
3 tbsp
flour
1 cup
freshly grated parmigiano-reggiano cheese
1 lb
dried ruffled lasagna noodles
2 lb
ricotta cheese
2
eggs
1 cup
fresh basil leaves, finely chopped
1 lb
mozzarella cheese, shredded