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Almond Toffee Sandies

Vicki Crowley
  • minutes
  • Serves 108

INGREDIENTS

2

Eggs

4 1/2 cups

All-purpose flour

1 tsp

Almond extract

1 tsp

Baking soda

1 cup

Confectioners' sugar

1 tsp

Cream of tartar

1 tsp

Salt

1 cup

Sugar

1 cup

Canola oil

2 cups

Almonds

1 cup

Butter

1

package Toffee bits