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Chicken Pot Pie with Mashed Potatoes

Food Network
  • 85 minutes
  • Serves 6

INGREDIENTS

5

lbs Chicken bones

4

Chicken breasts, boneless

2

Bay leaves

3

Carrot

2

stalks Celery

2 tsp

Garlic

3 cloves

Garlic

1 tbsp

Italian parsley, fresh leaves

3

sprigs Italian parsley, fresh

1

stalk Leek

2

Leeks

4

Onion

1 tbsp

Thyme, fresh leaves

1

sprig Thyme, fresh

7

Yukon gold potato

1 1/2 cups

Chicken stock

1/2 cup

All-purpose flour

2

Kosher salt and freshly ground black pepper

1/2 tsp

Peppercorns, whole black

1 tbsp

Vegetable oil

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1 cup

Milk

1/2 cup

White wine

20 cups

Water