INGREDIENTS
5
lbs Chicken bones
4
Chicken breasts, boneless
2
Bay leaves
3
Carrot
2
stalks Celery
2 tsp
Garlic
3 cloves
Garlic
1 tbsp
Italian parsley, fresh leaves
3
sprigs Italian parsley, fresh
1
stalk Leek
2
Leeks
4
Onion
1 tbsp
Thyme, fresh leaves
1
sprig Thyme, fresh
7
Yukon gold potato
1 1/2 cups
Chicken stock
1/2 cup
All-purpose flour
2
Kosher salt and freshly ground black pepper
1/2 tsp
Peppercorns, whole black
1 tbsp
Vegetable oil
6 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1 cup
Milk
1/2 cup
White wine
20 cups
Water