INGREDIENTS
2 cups
chicken breasts, boneless/skinless, diced
2 cups
ditalini pasta (or elbows)
2 cups
chicken broth
2 tbsp
butter
8 oz
cream cheese
1/2 cup
milk
1/2 cup
Parmesan cheese, grated
4 oz
sun dried tomatoes, drained and chopped
1/2 tsp
garlic salt
1/2 tsp
black pepper
1 tbsp
dried basil
2 cups
fresh spinach