INGREDIENTS
1/2 cup
Maple syrup, pure
1 1/2 cups
Almond flour
2 tsp
Baking powder, aluminum-free
3/4 cup
Chocolate chips, semi-sweet vegan
3/8 cup
Cocoa powder, unsweetened
1 cup
Oat flour, superfine
1/2 tsp
Sea salt
3 tbsp
Tapioca starch
2 1/4 tsp
Vanilla extract
1 cup
Water