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Grilled Nectarine and Chevre Salad with Honey Fig Dressing

SimpleHealthyKitchen.com
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

Arugula

1

Garnish with blueberries or strawberries if desired

2

Nectarines, small ripe

2 cups

Spinach

2 tbsp

Balsamic vinegar

1 tsp

Fig spread

1 tsp

Honey

1/2 tsp

Lemon juice, fresh

1

Pepper, fresh cracked

6 tbsp

Olive oil

2 tbsp

Almonds

2 oz

Chevre cheese