INGREDIENTS
2 cups
Arugula
1
Garnish with blueberries or strawberries if desired
2
Nectarines, small ripe
2 cups
Spinach
2 tbsp
Balsamic vinegar
1 tsp
Fig spread
1 tsp
Honey
1/2 tsp
Lemon juice, fresh
1
Pepper, fresh cracked
6 tbsp
Olive oil
2 tbsp
Almonds
2 oz
Chevre cheese