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How to Make an Epic Charcuterie Board

Sandy
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Black pepper dry cured sausage

1

Casalingo dry cured sausage, Sweet

1

Italian herb dry cured sausage

1

Red wine salami

1

Figs

1

jar Italian garden vegetable bruschetta

1

jar Italian olive bruschetta

1

Olives

1

Garlic & parmesan seasoning spices, Roasted

1

Garlic pepper & tomato seasoning spices

1

jar Italian roasted pepper bruschett

1

Rosemary & garlic seasoning spices

1

Sun-dried tomato & basil seasoning spices

1

Olive oil, Extra Virgin

1

Almonds

1

Baguette bread

1

Crostini

1

Veggies and miscellaneous crackers

1

Cheddar cheese, Sharp

1

Cheese, Soft