INGREDIENTS
2 cloves
Garlic
4 cups
Mushrooms
1
Onion (approx 1.5 cups), small
1/2 tbsp
Rosemary, dried
6 cups
Chicken broth
1 tbsp
Dijon mustard
1 tsp
Worcestershire
2 tbsp
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
1/2 cup
Heavy cream
4 tbsp
Water