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Feijoada - Brazil's National Dish

Sarah
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Bacon, smoked

2

Ham hocks, smoked

4 lb

Pork shoulder, bone-in

5

Bay leaves

1 lb

Black beans, dried

10 cloves

Garlic

2

Onions

1

Rice and orange, cooked slices

1 tsp

Black pepper, freshly ground