INGREDIENTS
8 tbsp
unsalted butter (divided)
1/2 cup
onion (chopped)
4 oz
crimini mushrooms (thinly sliced)
2
bunches fresh spinach or kale (coarsley chopped)
1 tsp
dried basil
1 tbsp
water
salt and pepper (to taste)
5
eggs
4 cups
half-and-half
1/2 tsp
salt
1/4 tsp
ground black pepper
16 oz
maple breakfast sausage
1
loaf sourdough bread (cut into 1" cubes)
1 cup
gruyere (shredded)
1/2 cup
mozzarella