Overnight Eggnog Brioche Cinnamon Rolls

INGREDIENTS

3/4 cup

high quality eggnog, warmed ((you can also use whole milk))

1 tbsp

instant yeast

2 tbsp

honey

large eggs

1/2 cup

salted butter, melted

3 cups

all-purpose flour, plus more for dusting

1/2 tsp

kosher salt

1/2 cup

dark brown sugar, packed

2 tbsp

ground cinnamon

1/2 cup

salted butter, at room temperature, plus more for greasing

6 tbsp

salted butter

4 oz

cream cheese, at room temperature

1 1/4 cups

confectioners' sugar

2 tsp

pure vanilla extract