INGREDIENTS
3 tbsp
yellow curry powder
1 tsp
ground ginger
2 tbsp
vegetable oil
1
white onion, chopped
2 cloves
garlic, crushed
1 lb
skinless, boneless chicken breast halves - diced
1
small head cauliflower, chopped
1 14 ounce can
unsweetened coconut milk
1/3 cup
chicken stock
1 tsp
salt
1 tsp
ground black pepper