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Easy Chicken Coconut Curry

Pam Anderson
  • 65 minutes
  • Serves 4

INGREDIENTS

3 tbsp

yellow curry powder

1 tsp

ground ginger

2 tbsp

vegetable oil

1

white onion, chopped

2 cloves

garlic, crushed

1 lb

skinless, boneless chicken breast halves - diced

1

small head cauliflower, chopped

1 14 ounce can

unsweetened coconut milk

1/3 cup

chicken stock

1 tsp

salt

1 tsp

ground black pepper